The flavor pairing of chocolate and orange always reminds me of the holidays. I can’t explain exactly why: perhaps it’s because citrus really comes to life and reaches peak brightness in the winter, or because I remember seeing the orange foil balls and blue box in the stores we only went into at Christmas time. …
Spicy chili and chocolate may sound like a combination that just does not go together, but there are chili recipes out there that use chocolate to add depth of flavor and mole sauce is known for combining the spiciness of poblanos (or other chili peppers) with–you know it–chocolate! Enter these Mexican Hot Chocolate Cookies. I …
There are some classic cookies that are a winner no matter how old your are. Snickerdoodles are that type of cookie–you can bring them to a holiday cookie exchange, bake them for a kid’s birthday party, or just leave them in a container on your countertop to return to whenever a craving for something sweet …
I’ve been obsessing about apples for the past couple of weeks, but let’s be honest, apples aren’t the only star of the season. What kind of baking blogger would I be if I didn’t put up a single pumpkin recipe during the autumn season? A hugely disappointing one, that’s what! But don’t worry, because the …
The temperature has officially dropped, apples have officially been picked, and it’s finally time to start posting some of my favorite cookie recipes. With that, I’m also excited to start working on my pies & tarts for next year. There’s something about fall and winter that just scream pie. Maybe it’s the abundance of apples, …
Surprise, surprise. Another week and another return to some of my favorite obsessions: Glasgow/Scotland, coffee, and the Great British Bake Off. My introduction to Millionaire’s Shortbread came when I was 21 and studying in Glasgow. Every time I walked down Sauchiehall Street and into City Centre, I would walk by the window for Bradford’s Tea Room …
I feel like the idea of Monster Cookies has become so familiar that there should be a great story out there to explain just how they got their name. I know they seem to take their inspiration from the popular trail mix made with peanuts, M&Ms, and raisins–the kind labelled “Monster” on the shelves at …
It’s officially September, which means the better half of the year is about to start. You know what I mean: Halloween and Thanksgiving are coming closer; Christmas is close enough to feel excited about it, but far enough not to be stressed; the blistering summer weather is finally beginning to fade into the comfortable coolness of …
This week, these cookies once again play on my obsession with British baking. (Funnily enough, the measurements are wholly American.) More importantly, these cookies stem from my obsession with the Great British Bake Off (& the SortedFood YouTube channel–every time they make or mention sticky toffee pudding I just want to hit the kitchen and …
Do you ever have foods that bring about certain memories? Maybe it’s that apple pie your mom makes a day or two after apple picking in the fall, that chocolate cake you eat every year for your birthday, or even that bag of Cheetos or mediocre pizza you share with a friend after a night …