double chocolate orange cookies - above view - chocolate orange slices

Double Chocolate Orange Cookies

Cookies

The flavor pairing of chocolate and orange always reminds me of the holidays.  I can’t explain exactly why: perhaps it’s because citrus really comes to life and reaches peak brightness in the winter, or because I remember seeing the orange foil balls and blue box in the stores we only went into at Christmas time. …

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mexican hot chocolate cookies - on tray - marshmallow - gooey

Mexican Hot Chocolate Cookies

Cookies

Spicy chili and chocolate may sound like a combination that just does not go together, but there are chili recipes out there that use chocolate to add depth of flavor and mole sauce is known for combining the spiciness of poblanos (or other chili peppers) with–you know it–chocolate! Enter these Mexican Hot Chocolate Cookies.  I …

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blackout chocolate shortbread cookies - lined up - one flat - cocoa powder

Blackout Chocolate Shortbread Sandwich Cookies

Cookies Sandwich Cookie Shortbread

This week’s cookie is the perfect recipe to roll out just days before Halloween.  For one thing, they are all about the chocolate.  And let’s be real–who doesn’t dig through their candy haul at the end of the night in search of something chocolatey?  (I was all about those Reese’s Peanut Butter Cups and Snickers …

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double chocolate chip cookies with pretzels 2

Double Chocolate Chip Cookies with Pretzels

Cookies

My mom makes the best chocolate chip cookies.  I know, I know.  That’s something that most people could probably argue, but I have a whole family of Italians that agree with that fact.  There are some incredible cooks in my family, and even with her recipe, none of them can manage to get her chocolate …

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Double Chocolate Honeycomb Cookies

Cookies

Warning: these cookies are addictive.  If I have to confess, I ate two of them the day I made them despite repeatedly telling myself I could stop at one.  The edges of these are insanely crispy but, once you reach the inside, there’s that perfect chocolate-y chew.  Combine that with the crunch of the honeycomb …

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