Some days, you don’t feel like taking the time to bake a full batch of cookies. You don’t want to convert the recipe to make just what you need, nor do you feel like freezing some of the dough for later. There are days when you just want a quick fix, easy cookie that you …
You can tell it’s spring by the sheer amount of fruit and berries that have made their way into my recipes lately. First there were the Banoffee Cookies, then the Raspberry and Cream Shortbread, the Blueberry and Cream Cookies, and now there are these: Raspberry, Dark Chocolate, & Pistachio Cookies. This is one of those recipes …
Little known fact about me: despite coming up with plenty of drop cookie recipes, shortbread cookies are actually my favorite. They’re buttery, crumbly, and not too sweet. There’s nothing like biting into a shortbread cookie and feeling as it melts in your mouth. Even better–they’re incredibly easy to make. These cookies fall right in line …