Servings | Prep Time |
12doughnuts | 15minutes |
Cook Time |
10minutes |
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Note: the batter will be thick. If using a piping bag, you may need to cut the end off with a knife or scissors before moving on to the next doughnut. (It fills the pan perfectly though!). If using a spoon (or spoons), you may need to smooth out the doughnut batter before baking.
Store in an airtight container or wrap in plastic and freeze for later.