Soft, fluffy, and absolutely delicious, these Chocolate Dipped Donuts are a must-add to your baking repertoire. The cake inside is a moist vanilla cake studded with miniature chocolate chips and the chocolate glaze firms up so that you can grab a donut without having to worry about getting your fingers all messy. If you’ve ever …
These cardamom spiced chocolate cakes are soft and moist with a rich, chocolate flavor, bits of chocolate mixed throughout the batter, and they’re topped with a sweet and tart pomegranate frosting that makes these Cardamom and Pomegranate Chocolate Cakes absolutely impossible to resist. Not to mention, mini cakes are just adorable. These cakes. They are …
There’s nothing like a warm drink as the end of the year comes around. With a bit of spice and with all the warming spices, these Chai Spiced Brioche Tarts are the perfect accompaniment for any cup of tea, coffee, hot toddy, or cocoa. With a buttery brioche base and a tangy, spiced cheesecake filling, …
Chocolate and peanut butter–a classic combination. There’s a reason why these two pair so well together. Bittersweet, rich chocolate and salty, savory peanut butter combine for a pairing that just gets your taste buds tingling. This Chocolate Peanut Butter Cheesecake is precisely that–a classic wrapped in a pastry crust that’ll have you satisfied with every …
These little Fig and Honey tarts have it all–the base is buttery, tender, and flaky, the filling is sweet and tangy, and they’re the perfect size so that you can polish off the whole thing without feeling guilty. No forks necessary even (unless you’re classy, then go for it). If there’s a way that I …
Sweet and tangy, these Blueberry Cheesecake Brioche Tarts are utterly irresistible. The base is made of a buttery vanilla brioche dough that’s sprinkled with raw sugar. The heart of this tart is in the cheesecake and blueberry topping. Creamy and tangy the cheesecake filling brings a bit of tang with the addition of sour cream, …
Spinach artichoke dip is a classic. But what if you could do away with the chips or the crackers and just find a way to eat the warm, cheesy dip without needing to go back and scoop into it multiple times? This Spinach Artichoke Tart takes the classic dip and spreads it on top of …
Spicy, soft, and smothered in either a sticky toffee sauce or with sticky toffee buttercream, these Mini Sticky Toffee Gingerbread Cakes are a Christmas dream come true. Actually, they’re just a fall and winter dream come true because, if I’m being honest, you won’t want to limit yourself to making these just during the holidays. …
Rich, moist, and bursting with bright citrus flavor, these Chocolate & Orange Mini Loaf Cakes have just about everything you could ask for in a chocolate cake: soft, light crumb, plenty of chocolate flavor, and a little something extra to amp up the chocolate while also balancing its bittersweet notes. It’s no secret that I …
Delightfully moist and bursting with the slight spiciness of chai, these Brown Butter Pumpkin Chai Doughnuts are the perfect autumn treat. A baked cake doughnut, these have that perfect old-fashioned sour cream doughnut texture and are dipped in a chai spiced sugar mix to round out that sweet and spicy flavor. It was brought to …