Sweet and tart with the fresh flavor of crisp Granny Smith apples and juicy blackberries, this Apple and Blackberry Galette is held together with a tender and flaky crust that features a bit of almond flour and some ground cinnamon for extra flavor. You can just do no wrong with an apple, especially when you’re …
With a flaky, buttery double pie crust, sweet cherries, a hint of heat, and a bit of rich chocolate, these Cherry, Chocolate, and Chili Hand Pies are the perfect finger-food to spice up your dessert table or your coffee break. These Cherry, Chocolate, and Chili Hand Pies are absolutely killer. They have just the right …
A Biscoff cookie crust + a layer of lightly salted, bittersweet chocolate ganache + a silky and smooth cookie butter mousse combine to create this extra dreamy Black Bottom Cookie Butter Mousse Pie. Rich and delicious, this is the kind of pie you savor in small bites while letting the flavor completely coat your tongue. …
Sweet pears, spicy ginger, and sweet and slightly salted caramel combine for an absolutely luxurious tasting bite in this Pear, Ginger, & Caramel Pie. With a flaky, tender, all butter pie crust base, this pie is perfectly homey and perfectly comforting, especially during those cooler fall and winter days. It’s been a year into my …
This Winter Fruit Crisp brings a bit of freshness to the colder days of the year. Both sweet and tart, this crisp uses apples, pears, and cranberries to balance the two flavor profiles. Topped with a nutty oat topping that brings a bit of texture to every bite, this crisp is easy to throw together …
For those days when you want a decadent sounding dessert you can hold in your hand without having to actually turn the oven on, these No Bake Cheesecake Parfaits are there for you. Make these ahead so that there is proper time to chill and allow the cheesecake filling to set, top with a macerated …
You know what flavors go really well together? Raspberry, chocolate, and hazelnut. And when I say this, I mean really really well. Nutella has that sweet, milk chocolate flavor mixed with a bit of hazelnut. But what happens when you take that, add some extra toasted hazelnuts to amplify the nuttiness of the spread, and …
I have had blueberry and balsamic vinegar on my mind for years. No joke. A few years ago, I made a blueberry pie for my friend Sara’s birthday with a brown sugar and oat crumble topping. I never got a bite of it, but have been obsessed with the way the blueberries and balsamic vinegar …
These cookies are magical. They’re essentially the pastry form of a time machine. From the moment I tasted the dough, I was transported back to a way simpler time in life where I could eat half a dozen cookies in a day without total judgment because a kid giving in to her sweet tooth & …
Yep. You read that right: Chocolate Covered Peanut Butter Blondies. I also like to call these Koopa Troopa Blondies. Why is that? Because these blondies were made with my favorite coffee shop in mind: The Wormhole–an amazing place full of ’80s nostalgia (so much Winona Ryder, including a Heathers poster), floppy disks, the original Nintendo …