These Apple Brioche Buns are perfectly Fall with their soft, buttery cinnamon brioche base, almond and lightly spiced apple filling, honey glaze, and toasted almond topping. These Apple Brioche Buns capture the flavors of the season and pair wonderfully with any time of day. Breakfast? Yes. Dessert? Yes. Mid-Day treat with some coffee or a …
These Pumpkin & Rosemary Biscuits bring Fall flavors to attention, bringing a twist to the traditional breakfast staple. With a little bit of cumin, cayenne, and paprika, these biscuits take pumpkin–a flavor usually seen in lattes and doughnuts and any delicious Fall sweet–and make it savory for an exciting change on the pumpkin craze. I …
Delightfully moist and bursting with the slight spiciness of chai, these Brown Butter Pumpkin Chai Doughnuts are the perfect autumn treat. A baked cake doughnut, these have that perfect old-fashioned sour cream doughnut texture and are dipped in a chai spiced sugar mix to round out that sweet and spicy flavor. It was brought to …
These Cookies N Cream Scones are just about everything you could want in a sweet scone–they’re not overly sweet, they’re crumbly, and they’re slightly moist. They’re perfectly delicious without any glaze or additional sugar on top. Chock-full with crumbled up pieces of Oreo Cookies, the Cookies N Cream flavor fills every bite of these scones. …
With a lightly spiced apple filling, these Caramel Apple Crumb Bars are the perfect dessert to celebrate the cooling weather, changing leaves, and the season of sweaters, apples, and corn mazes. Moist and tender with just the right hint of sweetness, these bars are both comforting and addictive. Despite the fact that it is still …
Perfectly fudgy with a shiny, crackled top, this Flourless Kinder Skillet Brownie is just the thing to satisfy every chocolate craving. Super simple to throw together, this can be enjoyed still warm from the oven with a scoop of ice cream and spoon, or cooled and sliced for an absolutely blissful bite. This brownie is …
Ground beef and peas are mixed with tomato sauce and plenty of cheese then wrapped in puff pastry for these I Rustici with Meat and Peas. An Italian street food from Puglia, these buttery, savory bites make for a delicious appetizer or dinner component. It’s not often that I share a savory recipe, especially one …
There’s something about throwing a bunch of your favorite snacks together into one cookie dough base that makes the resulting treat all the better. Inspired by Momofuku Milk Bar’s Compost Cookies, these bars take that idea and put it all into one pan to create squares for everyone–chewy and soft center pieces and edges with …
If you love almond, then this Amaretto Olive Oil Cake is for you! Super quick and easy to throw together, this cake features amaretto, almond milk, almond flour, and toasted chopped almonds to really bring forward that nutty almond flavor. It’s essentially an almond lover’s dream. The thing that I love most about this cake, …
If I told you that you could make incredible bread without the use of a mixer and without needing to pull all of your muscle and weight into kneading until perfectly smooth and glutinous, would you believe that it’s even possible? This Kalamata Olive and Mozzarella Focaccia falls right into this camp and is quite …