Absolutely delicious, this No Bake Coffee Banoffee Pie is one of those desserts that’ll have you eating it directly from the pan, never fully realizing how much you’ve actually had until you look down. Sweet and light, this pie is incredibly easy to make (it is no bake after all!), and is layered with dulce …
This Pistachio Cream Pie is nutty, smooth, and tastes like an absolute luxury with every bite. Encased in an enriched lemon pastry dough and topped with a lemon whipped cream, the toasted pistachios really come to life in this light, airy slice. I can’t be fully to credit for this Pistachio Cream Pie. I was …
We’re changing things up a bit this week with this Pizza Dough. A simple, 6 ingredient dough with a hint of sweetness from the addition of honey, this dough rises into a beautifully soft and easy-to-work with base for any pizza. Add to that a recipe (or guideline, really) for a sweet and salty Pear …
Ripe peaches are pretty irresistible–juicy, sweet–they’re the perfect summer fruit. These Peach Bars take those ripe peaches, blend the flesh into a puree, and pair the sweet, fruity notes of a silky peach custard with a nutty walnut shortbread base that is incredibly tender and slightly crunchy thanks to pieces of toasted walnut folded throughout. …
Banana pudding is one of those things that is simply irresistible. Nilla wafers are topped with a banana cream and slices of bananas to create a dessert that is absolutely addicting. Just take a look at New York’s Magnolia Bakery. The banana pudding is probably their number one seller and there are plenty of recipes …
Today is all about dough. Sweet dough. In particular, today is all about this Malted Chocolate Blueberry Couronne. This loaf is rich and sweet. From the savory hit of the malted milk powder and the bittersweet chocolate that lines it’s swirls to the subtly-sweet bite of the blueberry jam and the kick of actual sweetness …