This Feta & Za’atar Focaccia has a crispy, oily crust, a soft, pillowy interior. The za’atar spices and feta sprinkled over the top bring a bit of a tang, nuttiness, and saltiness to each bite that just pairs so well with the somewhat fruity and bitter flavor of the olive oil. Most importantly, this focaccia …
Even if you’re not a fan of sugary fruit cereals, this No-Bake Fruit Cereal Tart will have you reaching for a slice. With a slightly salty graham cracker crust, a layer of sweet white chocolate ganache, and a smooth, creamy fruit cereal flavored custard, this tart is all about nostalgia and surprise. The filling is …
Nutty, fruity, and chocolaty, this Spumoni Tart takes all the classic flavor profiles of Spumoni ice cream–pistachio, maraschino cherry, and well…chocolate–and turns them into a layered dessert that turns tradition upside down while still being wholly delicious. It wasn’t summer in the Chicago suburbs (or spring, or fall…) unless there was a quart-sized container of …
Looking for an impressive but simple dessert to make for a loved one? Or just something delicious to hit all of your sweet cravings? This Red Wine Chocolate and Raspberry Tart is the perfect slice to treat yourself or anyone else. A buttery, crisp chocolate shortbread crust is layered with a red wine and raspberry …
We’re changing things up a bit this week with this Pizza Dough. A simple, 6 ingredient dough with a hint of sweetness from the addition of honey, this dough rises into a beautifully soft and easy-to-work with base for any pizza. Add to that a recipe (or guideline, really) for a sweet and salty Pear …
If I told you that you could make incredible bread without the use of a mixer and without needing to pull all of your muscle and weight into kneading until perfectly smooth and glutinous, would you believe that it’s even possible? This Kalamata Olive and Mozzarella Focaccia falls right into this camp and is quite …