Today is all about dough. Sweet dough. In particular, today is all about this Malted Chocolate Blueberry Couronne. This loaf is rich and sweet. From the savory hit of the malted milk powder and the bittersweet chocolate that lines it’s swirls to the subtly-sweet bite of the blueberry jam and the kick of actual sweetness …
I’ve had the tendency these past few weeks to throw some of my favorite fall and winter flavors into some early spring bakes. I’m going to change that up this week though as this cake is all about fresh flavors and spring. This Almond, Raspberry, and Lemon cake is a dream come true. The cake …
It’s a new year, which means I get to share a bunch of whole new bakes! That’s not to say that I’ve completely abandoned cookie making (there are two biscotti recipes that I’ve got stored away to share and a requested recipe or two that I need to get working on), but it means that …
One of my friends from college is from Canada. Our sophomore year, she introduced our suite to these amazing little treats that her mom sent her: Nanaimo bars. I’m pretty sure she regretted letting us know that she had them, because these are really the kind of dessert you want to keep all for yourself. …