Sometimes, all you need to make your day is a variation of a chocolate chip cookie. These Marshmallow and Mini Egg Cookies are just that–a fun variant on the classic chocolate chip cookie. With dark chocolate chunks (I like use salted dark chocolate), gooey, melted mini marshmallows, and milk chocolate mini eggs, their shells still …
Crispy and crunchy, these White Chocolate and Praline Biscotti are nutty and just the right amount of sweet. Perfect for dipping into a nice cup of coffee or tea–the warm liquid softens the biscotti–these twice baked cookies have become an instant classic for me. Each slice is full of white chocolate chips and pieces of …
This Blueberry Pear Upside Down Cake is simply delicious. Not too sweet, the cake is light and fluffy, gently spiced with ginger, cardamom, and cinnamon. Sweetened with caramel, blueberries, and slices of pear, this is one cake that you won’t feel too guilty about eating. This is the kind of cake you can throw together …
These cardamom spiced chocolate cakes are soft and moist with a rich, chocolate flavor, bits of chocolate mixed throughout the batter, and they’re topped with a sweet and tart pomegranate frosting that makes these Cardamom and Pomegranate Chocolate Cakes absolutely impossible to resist. Not to mention, mini cakes are just adorable. These cakes. They are …
Sometimes, simplicity is best. When it comes to these Churro Bars, the key to their irresistibility is the simple combination of cinnamon and sugar. The bars are soft and chewy with cinnamon sprinkled over the top and mixed into the batter. These are easy to make and require minimal dishes which makes clean up a …
Simple and delicious, these Feta and Olive Biscuits are buttery and flaky with pieces of feta cheese, kalamata olives, and rosemary mixed throughout. They’re a delicious savory biscuit perfect for breakfast or brunch. Really, they’re a go-to for anytime you need to get a bread and butter fix. I feel like this is a recipe …
Peanut Butter–salty, savory, delicious. White Chocolate–sweet and creamy. This Peanut Butter White Chocolate Babka combines the best of the two flavors–sweet, salty, a bit savory–the filling is swirled into a soft, enriched bread for one absolutely stunning bake. Yes, I know. Hello, it’s me. Babka addict. However, this time, it’s not combined with a pie …
The tart flavor of fresh cranberries pair perfectly with the fresh citrus of orange in this Italian inspired Cranberry Orange Crostata. A rustic jam tart, this crostata is bursting with fruit flavor for a bite that mixes flaky pastry with a delicious homemade jam. Christmas has come and gone and now each day is a …
Peppermint Bark is a classic Christmas dessert. It’s only natural that, in these final days leading up to the holiday, I had to share this Peppermint Bark Tart. Simple, yet delicious, there couldn’t be an easier last minute treat to throw together. This tart starts with a peppermint shortbread–buttery, crisp, and tender. Once that’s baked, …
A hot toddy on a cool day just hits the spot. Cinnamon, whiskey, lemon, and honey–it’s cozy and comforting and is basically the drink equivalent of wrapping yourself in a warm blanket while wearing a pair of fuzzy socks. This Hot Toddy Pie brings all of the comfort and flavor of a hot toddy to …