Hello Spring! This Blackberry Rose Cake is fresh and light and just about everything you could ask for in a spring bake. Two simple Victoria sponge cakes are flavored with rose water for a delicate floral hint. The cakes are then layered with a not-too-sweet vanilla mascarpone cream and fresh blackberries for a tart burst …
This Blueberry Pear Upside Down Cake is simply delicious. Not too sweet, the cake is light and fluffy, gently spiced with ginger, cardamom, and cinnamon. Sweetened with caramel, blueberries, and slices of pear, this is one cake that you won’t feel too guilty about eating. This is the kind of cake you can throw together …
These cardamom spiced chocolate cakes are soft and moist with a rich, chocolate flavor, bits of chocolate mixed throughout the batter, and they’re topped with a sweet and tart pomegranate frosting that makes these Cardamom and Pomegranate Chocolate Cakes absolutely impossible to resist. Not to mention, mini cakes are just adorable. These cakes. They are …
Spicy, soft, and smothered in either a sticky toffee sauce or with sticky toffee buttercream, these Mini Sticky Toffee Gingerbread Cakes are a Christmas dream come true. Actually, they’re just a fall and winter dream come true because, if I’m being honest, you won’t want to limit yourself to making these just during the holidays. …
Rich, moist, and bursting with bright citrus flavor, these Chocolate & Orange Mini Loaf Cakes have just about everything you could ask for in a chocolate cake: soft, light crumb, plenty of chocolate flavor, and a little something extra to amp up the chocolate while also balancing its bittersweet notes. It’s no secret that I …
If there is anything that screams summer, it’s a nice cold margarita rimmed with salt and sipped in the sun. This Margarita Cake is the baked dessert equivalent of its namesake drink. Two moist, fluffy sponges are brushed with tequila and layered with a lightly salted lime and tequila Swiss Meringue buttercream that is so …
Consider me biased, but this Strawberry Rhubarb Upside Down Cake is all sorts of amazing. The cake is fluffy and moist, the strawberries and the rhubarb are sweet with a slight bit of tang, and the caramel has a touch of balsamic to hone in it to bring about some extra depth of flavors. Even …
I’ve had the tendency these past few weeks to throw some of my favorite fall and winter flavors into some early spring bakes. I’m going to change that up this week though as this cake is all about fresh flavors and spring. This Almond, Raspberry, and Lemon cake is a dream come true. The cake …