apple and blackberry galette - pie - almond

Apple and Blackberry Galette

Pie

Sweet and tart with the fresh flavor of crisp Granny Smith apples and juicy blackberries, this Apple and Blackberry Galette is held together with a tender and flaky crust that features a bit of almond flour and some ground cinnamon for extra flavor. You can just do no wrong with an apple, especially when you’re …

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cherry chocolate and chili hand pies - on tray - filling

Cherry, Chocolate, and Chili Hand Pies

Pie

With a flaky, buttery double pie crust, sweet cherries, a hint of heat, and a bit of rich chocolate, these Cherry, Chocolate, and Chili Hand Pies are the perfect finger-food to spice up your dessert table or your coffee break. These Cherry, Chocolate, and Chili Hand Pies are absolutely killer. They have just the right …

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black bottom cookie butter mousse pie - biscoff - sliced

Black Bottom Cookie Butter Mousse Pie

Pie

A Biscoff cookie crust + a layer of lightly salted, bittersweet chocolate ganache + a silky and smooth cookie butter mousse combine to create this extra dreamy Black Bottom Cookie Butter Mousse Pie. Rich and delicious, this is the kind of pie you savor in small bites while letting the flavor completely coat your tongue. …

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pear-ginger-caramel pie - coffee - slice - from above

Pear, Ginger, & Caramel Pie

Pie

Sweet pears, spicy ginger, and sweet and slightly salted caramel combine for an absolutely luxurious tasting bite in this Pear, Ginger, & Caramel Pie. With a flaky, tender, all butter pie crust base, this pie is perfectly homey and perfectly comforting, especially during those cooler fall and winter days. It’s been a year into my …

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winter fruit crisp - apple - pear - cranberries - orange - honey

Winter Fruit Crisp

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This Winter Fruit Crisp brings a bit of freshness to the colder days of the year. Both sweet and tart, this crisp uses apples, pears, and cranberries to balance the two flavor profiles. Topped with a nutty oat topping that brings a bit of texture to every bite, this crisp is easy to throw together …

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sticky toffee gingerbread cakes - mini - loaf cake - from above

Mini Sticky Toffee Gingerbread Cakes

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Spicy, soft, and smothered in either a sticky toffee sauce or with sticky toffee buttercream, these Mini Sticky Toffee Gingerbread Cakes are a Christmas dream come true. Actually, they’re just a fall and winter dream come true because, if I’m being honest, you won’t want to limit yourself to making these just during the holidays. …

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lemon knots - in bowl - with mug - holiday - cookies

Grandma’s Italian Lemon Knots

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December means that, along with the holidays, citrus season is upon us. Grandma’s Italian Lemon Knots celebrates the brightness of citrus all shaped into a soft, cake-like cookie. Get the right bake, and these cookies are moist and covered in a sweet and tangy lemon icing. The ingredient list is short, and these cookies are …

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holiday baking - dark chocolate and ginger biscotti

Dark Chocolate & Ginger Biscotti

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With the bittersweet flavor of dark chocolate and the heat and bite of crystallized ginger, these Dark Chocolate & Ginger Biscotti are like a gingerbread cookie all grown-up and dressed with a little bit of extra richness. Easy to make, these are the perfect pairing for a cup of coffee, tea, or cocoa and are …

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chocolate and orange mini loaf cakes - from above - bite - coffee

Chocolate & Orange Mini Loaf Cakes

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Rich, moist, and bursting with bright citrus flavor, these Chocolate & Orange Mini Loaf Cakes have just about everything you could ask for in a chocolate cake: soft, light crumb, plenty of chocolate flavor, and a little something extra to amp up the chocolate while also balancing its bittersweet notes. It’s no secret that I …

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pizza - dough - pear and prosciutto - arugula - honey - slices

Pizza Dough + Pear & Prosciutto Pizza

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We’re changing things up a bit this week with this Pizza Dough. A simple, 6 ingredient dough with a hint of sweetness from the addition of honey, this dough rises into a beautifully soft and easy-to-work with base for any pizza. Add to that a recipe (or guideline, really) for a sweet and salty Pear …

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