Lesson learned during the #52weeks52cookies project: when you challenge yourself to come up with a new recipe every week, you sometimes run out of ideas and flavor combinations and need to look somewhere beyond your own creativity for inspiration. Cookie block. It’s a bit like writer’s block. You know that there’s something inside of you …
I know, I know. It’s been over a month since I’ve launched this blog and I’ve yet to post anything other than a cookie recipe. Guess what. That’s all going to change with this post! Salted Caramel Cheesecake Guinness Brownies. That’s right. The name of these might be a mouthful, but they are so rich …
Peanut butter and Nutella sandwiches used to be a staple of my school lunches when I was a kid. It wasn’t until I got to college that I realized basically nobody else knew about it! I remember one of my friends coming back from a semester in London sophomore year so excited about her discovery …
Warning: these cookies are addictive. If I have to confess, I ate two of them the day I made them despite repeatedly telling myself I could stop at one. The edges of these are insanely crispy but, once you reach the inside, there’s that perfect chocolate-y chew. Combine that with the crunch of the honeycomb …
In 2012, I was a theater intern in New York. I moved into the city the day before my internship started and lived in an overpriced bedroom with no windows on 10th Ave. One of my favorite things to do was brave the masses in the Theater District and walk past the marquees of shows …