Peanut Butter–salty, savory, delicious. White Chocolate–sweet and creamy. This Peanut Butter White Chocolate Babka combines the best of the two flavors–sweet, salty, a bit savory–the filling is swirled into a soft, enriched bread for one absolutely stunning bake. Yes, I know. Hello, it’s me. Babka addict. However, this time, it’s not combined with a pie …
Okay. Okay okay okay. I know I said that I was done with the cookie project after last year, but I can’t just abandon cookies completely! They’re usually pretty quick to throw together (unless you’re making my Snickers Cookies or Coffee, Sage, and Maple Millionaire’s Shortbread–those both take a bit of prep but are totally …
First, there were the Fluffernutter Cookies. Now, there are these Buckwheat Peanut Butter and Banana Shortbread Cookies. Apparently I just like to throw the flavors of my favorite peanut butter-based sandwiches into cookie form. I just can’t help it. Where the Fluffernutter Cookies were heavily inspired by a nostalgia-inciting sandwich, these take after one of …
Sometimes, the simplest things are the best things out there. For example, my favorite type of chocolate is a nice square of anything above 60% dark with salt added to it. When added to something sweet, salt actually helps accentuate the sweetness; it does it with a depth that simply adding more sugar can never …
Happy Mother’s Day to all of you moms out there! I hope your kids are treating you right today and showing you the appreciation you deserve. My mom has been forced to eat these cookies all week–which isn’t necessarily a bad thing, except for the fact that I somehow forgot the peanut butter the first …
Peanut butter and Nutella sandwiches used to be a staple of my school lunches when I was a kid. It wasn’t until I got to college that I realized basically nobody else knew about it! I remember one of my friends coming back from a semester in London sophomore year so excited about her discovery …