Ingredient: Parmesan cheese

spinach artichoke tart - main image - puff pastry - mozzarella - parmesan - lemon - jalapeno

Spinach Artichoke Tart

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Spinach artichoke dip is a classic. But what if you could do away with the chips or the crackers and just find a way to eat the warm, cheesy dip without needing to go back and scoop into it multiple times? This Spinach Artichoke Tart takes the classic dip and spreads it on top of …

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i rustici - sliced - from above - ground beef - peas - mozzarella

I Rustici with Meat and Peas

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Ground beef and peas are mixed with tomato sauce and plenty of cheese then wrapped in puff pastry for these I Rustici with Meat and Peas. An Italian street food from Puglia, these buttery, savory bites make for a delicious appetizer or dinner component. It’s not often that I share a savory recipe, especially one …

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