This Gingersnap Pie is what happens when a holiday cookie meets a holiday pie. With the warming flavor of ginger throughout, this pie has a flaky crust, a thin layer of white chocolate for an added hit of sweetness, and a ginger cookie filling that’s crisp on the top but chewy in the middle. There’s …
Perfect for Thanksgiving, or even Christmas, this Butternut Squash and Cranberry Gingerbread Pie has just about everything you could ask for. Sweet, tart, and brimming with the flavors of warming spices, this pie is beautifully layered–gingerbread crust, white chocolate ganache, cranberry jam, roasted butternut squash pastry cream, whipped topping–and is sure to become a new …
With the bittersweet flavor of dark chocolate and the heat and bite of crystallized ginger, these Dark Chocolate & Ginger Biscotti are like a gingerbread cookie all grown-up and dressed with a little bit of extra richness. Easy to make, these are the perfect pairing for a cup of coffee, tea, or cocoa and are …
The holidays are coming up fast, and despite the fact that I finally have weekends again and time to focus on the important things like baking and writing that kind of fell to the wayside while I was working full months at a time, somehow I still feel underprepared for the holidays. After a week, …
Now that Thanksgiving is over, it’s time to move on to the holiday famous for its cookies: Christmas. There’s something about ginger that just tastes like the holidays and let me tell you: these Ginger Cookies taste like Christmas. Using both ground ginger and crystallized ginger, you can actually taste the flavor in these cookies. …
Thanksgiving is coming up in just a couple of short weeks. While my Pumpkin & Cranberry Biscotti, Apple Pie Cookies, and Pumpkin Pie cookies are the perfect twist cookies to bring to any family gathering or Friendsgiving celebration, these Pecan Pie Cookies are just another great option of something with classic flavors in a new, handheld form. The almond …
This week, these cookies once again play on my obsession with British baking. (Funnily enough, the measurements are wholly American.) More importantly, these cookies stem from my obsession with the Great British Bake Off (& the SortedFood YouTube channel–every time they make or mention sticky toffee pudding I just want to hit the kitchen and …