Spicy chili and chocolate may sound like a combination that just does not go together, but there are chili recipes out there that use chocolate to add depth of flavor and mole sauce is known for combining the spiciness of poblanos (or other chili peppers) with–you know it–chocolate! Enter these Mexican Hot Chocolate Cookies. I …
Last week, I wrote about Momofuku Milk Bar and how Christina Tosi’s recipe for milk crumbs inspired the Raspberry and Cream Shortbread Cookies I posted. This week’s recipe follows along with the idea of berries and cream: Blueberries and Cream. It felt like a natural progression in my journey of developing new cookie recipes: I …
In my very first post, I expressed my love for Schmackary’s–a New York cookie shop that I absolutely fell in love with shortly after moving to the city. However, it wasn’t the only cookie place I became obsessed with. During a playwrights meeting at the theater, a few of the members were discussing their favorite …