This Roasted Strawberry & Basil Pie is sweet with a bit of tang from a splash of balsamic vinegar. Topped with a lightly cardamom spiced whipped cream, this pie tastes light and fresh, making it just about impossible to resist. The strawberries are roasted before they get baked into the pie which helps draw out …
Ingredient: ice cold water
Apple, Bacon, & Spinach Quiche
Sweet and tart Granny Smith apple combines with smoky bacon, buttery crust, and earthy spinach and cheddar in this Apple, Bacon, & Spinach Quiche. A savory bake with an egg-custard filling as the star, this quiche is the perfect blend of flavors, giving you just a little bit of everything with each bite. Not to …
Mocha Cream Pie
With a flaky, buttery crust speckled with coffee grounds and a silky and smooth chocolate filling, this Mocha Cream Pie is a dessert that’s both light and luxurious. Topped with a heaping mound of whipped cream and dusted with cocoa powder, this pie is utterly delicious and hard to resist. Another week and the stress …
Balsamic Blueberry Bacon Pie
With a juicy pop of sweet blueberries in every bite, this Balsamic Blueberry Bacon Pie is one that you’ll want to make year round. Whether you’re using fresh blueberries or frozen, this pie is a standout. Balsamic vinegar brings a bit of tartness and bite to the fruit filling while the rye crust is buttery, …
Nutella Pockets
These Nutella Pockets are absolutely unforgettable. Buttery, flaky, full of the absolutely addictive chocolate hazelnut spread, and topped with the crunch of coarse, raw sugar–these are incredibly simple and hard to resist. These Nutella Pockets are even more enticing when you realize that there’s more than one way you can put them together: you can …