With vanilla, almond, and strawberries all topped on a buttery brioche base, these Strawberry Almond Brioche Tarts are simply to die for. They bring the flavors of spring to life with a subtle sweetness, and each bite of a warm tart provides the soft chew of the brioche and a smooth, creamy finish from the …
With a juicy pop of sweet blueberries in every bite, this Balsamic Blueberry Bacon Pie is one that you’ll want to make year round. Whether you’re using fresh blueberries or frozen, this pie is a standout. Balsamic vinegar brings a bit of tartness and bite to the fruit filling while the rye crust is buttery, …
This Winter Fruit Crisp brings a bit of freshness to the colder days of the year. Both sweet and tart, this crisp uses apples, pears, and cranberries to balance the two flavor profiles. Topped with a nutty oat topping that brings a bit of texture to every bite, this crisp is easy to throw together …
We’re changing things up a bit this week with this Pizza Dough. A simple, 6 ingredient dough with a hint of sweetness from the addition of honey, this dough rises into a beautifully soft and easy-to-work with base for any pizza. Add to that a recipe (or guideline, really) for a sweet and salty Pear …
These Apple Brioche Buns are perfectly Fall with their soft, buttery cinnamon brioche base, almond and lightly spiced apple filling, honey glaze, and toasted almond topping. These Apple Brioche Buns capture the flavors of the season and pair wonderfully with any time of day. Breakfast? Yes. Dessert? Yes. Mid-Day treat with some coffee or a …
Sometimes a recipe looks mighty intimidating but it is actually incredibly simple. That’s the case with this Fig, Honey, & Walnut Babka. If you take a look a the ingredients or the instructions, it might look like there is a lot involved. However, once you get into the process, you realize it’s actually quite simple. …
You know what’s amazing: butter. There really isn’t anything that a nice helping of butter can’t make better. Slather it onto some dry toast, add a bit to some pasta or mac and cheese, or even spread a bit onto pancakes or a muffin, and the flavor is something you just won’t regret. These Honey …
Consider me biased, but this Strawberry Rhubarb Upside Down Cake is all sorts of amazing. The cake is fluffy and moist, the strawberries and the rhubarb are sweet with a slight bit of tang, and the caramel has a touch of balsamic to hone in it to bring about some extra depth of flavors. Even …
This cake was a labor of love. Do you ever have something that you firmly believe will be amazing, but every attempt you make at is just isn’t quite right? For me, that was this Orange Pistachio Cake. I made this cake last year for my birthday because I couldn’t get the thought of orange, …
For some reason, even though there is zero Irish in my DNA, this seems to be the one holiday besides Christmas where I can actually get on board with creating bakes to celebrate the day (okay, I guess I did have an Easter bake last year as well). And how can you resist when it …