Bursting with sweet strawberry flavor and the tang of goat cheese, these Roasted Strawberry and Goat Cheese Scones are not too sweet, with a savory kick that makes them absolutely delicious. They’re perfect for an afternoon sweet tooth, a post dinner treat, and they make a great choice when you’re considering a pastry for breakfast …
Ingredient: ground black pepper
Butternut Squash and Cranberry Gingerbread Pie
Perfect for Thanksgiving, or even Christmas, this Butternut Squash and Cranberry Gingerbread Pie has just about everything you could ask for. Sweet, tart, and brimming with the flavors of warming spices, this pie is beautifully layered–gingerbread crust, white chocolate ganache, cranberry jam, roasted butternut squash pastry cream, whipped topping–and is sure to become a new …
Steak & Stout Hand Pies
Savory and hearty, these Steak & Stout Hand Pies are the ultimate cold weather comfort food. Steak, carrots, potatoes, and peas are mixed together and cooked with a stout-based sauce before being folded in a flaky, tender pastry crust. What’s better than being able to warm your hands while warming your belly? Something spooky is …
Apple, Bacon, & Spinach Quiche
Sweet and tart Granny Smith apple combines with smoky bacon, buttery crust, and earthy spinach and cheddar in this Apple, Bacon, & Spinach Quiche. A savory bake with an egg-custard filling as the star, this quiche is the perfect blend of flavors, giving you just a little bit of everything with each bite. Not to …
Honey Berry Galette
This Honey Berry Galette is utterly delicious. Fresh berries are enrobed in honey, vanilla, and just a little bit of spices and are wrapped in a buttery, flaky all-butter pie crust for a sweet and crisp bite that’s bursting with berry sweetness. You get all the buttery goodness of a pie crust with the jammy, …
Balsamic Blueberry Bacon Pie
With a juicy pop of sweet blueberries in every bite, this Balsamic Blueberry Bacon Pie is one that you’ll want to make year round. Whether you’re using fresh blueberries or frozen, this pie is a standout. Balsamic vinegar brings a bit of tartness and bite to the fruit filling while the rye crust is buttery, …
Cherry, Chocolate, and Chili Hand Pies
With a flaky, buttery double pie crust, sweet cherries, a hint of heat, and a bit of rich chocolate, these Cherry, Chocolate, and Chili Hand Pies are the perfect finger-food to spice up your dessert table or your coffee break. These Cherry, Chocolate, and Chili Hand Pies are absolutely killer. They have just the right …
Dark Chocolate & Ginger Biscotti
With the bittersweet flavor of dark chocolate and the heat and bite of crystallized ginger, these Dark Chocolate & Ginger Biscotti are like a gingerbread cookie all grown-up and dressed with a little bit of extra richness. Easy to make, these are the perfect pairing for a cup of coffee, tea, or cocoa and are …
Pumpkin & Rosemary Biscuits
These Pumpkin & Rosemary Biscuits bring Fall flavors to attention, bringing a twist to the traditional breakfast staple. With a little bit of cumin, cayenne, and paprika, these biscuits take pumpkin–a flavor usually seen in lattes and doughnuts and any delicious Fall sweet–and make it savory for an exciting change on the pumpkin craze. I …
Brown Butter Pumpkin Chai Doughnuts
Delightfully moist and bursting with the slight spiciness of chai, these Brown Butter Pumpkin Chai Doughnuts are the perfect autumn treat. A baked cake doughnut, these have that perfect old-fashioned sour cream doughnut texture and are dipped in a chai spiced sugar mix to round out that sweet and spicy flavor. It was brought to …