Sweet and tangy, these Blueberry Cheesecake Brioche Tarts are utterly irresistible. The base is made of a buttery vanilla brioche dough that’s sprinkled with raw sugar. The heart of this tart is in the cheesecake and blueberry topping. Creamy and tangy the cheesecake filling brings a bit of tang with the addition of sour cream, …
These Blackberry Mint Hand Pies bring the taste of spring into an individual-sized pocket of pastry. With fresh blackberries and mint tossed in a little bit of sugar, gin, and lemon, these hand pies are sweet and fresh and bursting with juicy brightness. I’ve been waiting weeks for the mint to begin growing to make …
These Strawberry Gin Smash Pop-Tarts are a hundred times better than the kind that come in those thin foil pouches. The pastry is buttery and flaky, super tender and easy to bite into, and the jam is fresh and sweet from the use of real strawberries (unlike the store-bought brand which uses dried strawberries, dried …