It’s officially September, which means the better half of the year is about to start. You know what I mean: Halloween and Thanksgiving are coming closer; Christmas is close enough to feel excited about it, but far enough not to be stressed; the blistering summer weather is finally beginning to fade into the comfortable coolness of …
Confession: When Harry Potter first came out, I wasn’t the biggest fan. To be fair, I was maybe ten-years-old and completely refused to even give the series a chance. I received the first two books for Christmas and didn’t touch them for months. It was only when my uncle decided to make a bet with me–that he …
Bacon. It’s so good that even Michael Scott was willing to injure himself just to wake up to the smell of it cooking. There’s a craze surrounding it. Literally. There is a full Wikipedia page out there about bacon mania. We dip it in chocolate, wrap it around the outside of sandwiches, and even make …
Lesson learned during the #52weeks52cookies project: when you challenge yourself to come up with a new recipe every week, you sometimes run out of ideas and flavor combinations and need to look somewhere beyond your own creativity for inspiration. Cookie block. It’s a bit like writer’s block. You know that there’s something inside of you …
Is there anything better than a cookie you can dunk in a cup of coffee, cocoa, or tea? These biscotti are perfect for just that, which makes them a great snack at any time of day during the winter. They’re twice-baked so that they’re super crunchy, but when you dunk them in coffee, they soften …