Sweet and refreshing just like the blended island cocktail, these Piña Colada Cupcakes are incredibly moist and balanced that you’ll almost forget that you’re eating a cupcake and not sipping on a drink. Every once in a while, I make something that actually surprises me. As someone who isn’t a big fan of hot weather …
Ingredient: eggs
Peach Bars
Ripe peaches are pretty irresistible–juicy, sweet–they’re the perfect summer fruit. These Peach Bars take those ripe peaches, blend the flesh into a puree, and pair the sweet, fruity notes of a silky peach custard with a nutty walnut shortbread base that is incredibly tender and slightly crunchy thanks to pieces of toasted walnut folded throughout. …
Banana Pudding Cream Puffs
Banana pudding is one of those things that is simply irresistible. Nilla wafers are topped with a banana cream and slices of bananas to create a dessert that is absolutely addicting. Just take a look at New York’s Magnolia Bakery. The banana pudding is probably their number one seller and there are plenty of recipes …
Chocolate Chunk Biscotti
Chocolate chip cookies are just about as classic as a bake can get. They are just about everywhere you turn. Sometimes, you want to take those classic flavors and fold them into something just a little less common, something that doesn’t try too hard but is worth all the attention that it will get. These …
Margarita Cake
If there is anything that screams summer, it’s a nice cold margarita rimmed with salt and sipped in the sun. This Margarita Cake is the baked dessert equivalent of its namesake drink. Two moist, fluffy sponges are brushed with tequila and layered with a lightly salted lime and tequila Swiss Meringue buttercream that is so …
Strawberry Rhubarb Upside Down Cake
Consider me biased, but this Strawberry Rhubarb Upside Down Cake is all sorts of amazing. The cake is fluffy and moist, the strawberries and the rhubarb are sweet with a slight bit of tang, and the caramel has a touch of balsamic to hone in it to bring about some extra depth of flavors. Even …
Almond, Raspberry, and Lemon Cake
I’ve had the tendency these past few weeks to throw some of my favorite fall and winter flavors into some early spring bakes. I’m going to change that up this week though as this cake is all about fresh flavors and spring. This Almond, Raspberry, and Lemon cake is a dream come true. The cake …
Carrot and Apple Muffins
If there is one thing that every baker should have a recipe for, it’s a good muffin. Something light and fresh that’s packed with flavor and texture. For me, these Carrot and Apple Muffins fit the bill. They’re perfect for a spring morning or a fall afternoon. The moistness from the carrot and the apple …
Orange Pistachio Cake with Earl Grey & Honey Swiss Meringue Buttercream
This cake was a labor of love. Do you ever have something that you firmly believe will be amazing, but every attempt you make at is just isn’t quite right? For me, that was this Orange Pistachio Cake. I made this cake last year for my birthday because I couldn’t get the thought of orange, …
Cinnamon Roll Doughnuts
Cinnamon Roll Doughnuts (Donuts).
Skip my rambling and just go straight to the recipe at the bottom. It speaks for itself!