It doesn’t get much better than this Apple Cider Doughnut Bread. This bread is soft and pillowy like the interior of the best yeasted doughnut, and is swirled with apple butter and chunks of fresh apple for a seasonal loaf you won’t be able to get enough of. Brushed with an apple cider syrup and …
These Apple Brioche Buns are perfectly Fall with their soft, buttery cinnamon brioche base, almond and lightly spiced apple filling, honey glaze, and toasted almond topping. These Apple Brioche Buns capture the flavors of the season and pair wonderfully with any time of day. Breakfast? Yes. Dessert? Yes. Mid-Day treat with some coffee or a …
With a lightly spiced apple filling, these Caramel Apple Crumb Bars are the perfect dessert to celebrate the cooling weather, changing leaves, and the season of sweaters, apples, and corn mazes. Moist and tender with just the right hint of sweetness, these bars are both comforting and addictive. Despite the fact that it is still …
There’s something about throwing a bunch of your favorite snacks together into one cookie dough base that makes the resulting treat all the better. Inspired by Momofuku Milk Bar’s Compost Cookies, these bars take that idea and put it all into one pan to create squares for everyone–chewy and soft center pieces and edges with …
The ever timeless pairing of coffee and chocolate come together in this supersized Espresso Chocolate Chunk Skillet Cookie. With a layer of whiskey caramel in the center (optional, but highly recommended–you can also always just use a layer of store-bought caramel sauce if you don’t want to make your own), this skillet cookie is impossible …
Pastries, in particular breakfast pastries, don’t get much better than scones. They are easy to make, incredibly tender and buttery, and work perfectly with both sweet and savory flavors. These Bacon, Cheddar, and Thyme Scones are full of hickory smoked bacon, sharp cheddar cheese, and peppery thyme to create a buttery, flaky, savory breakfast companion …
Sometimes a recipe looks mighty intimidating but it is actually incredibly simple. That’s the case with this Fig, Honey, & Walnut Babka. If you take a look a the ingredients or the instructions, it might look like there is a lot involved. However, once you get into the process, you realize it’s actually quite simple. …
You know what’s amazing: butter. There really isn’t anything that a nice helping of butter can’t make better. Slather it onto some dry toast, add a bit to some pasta or mac and cheese, or even spread a bit onto pancakes or a muffin, and the flavor is something you just won’t regret. These Honey …
Today is all about dough. Sweet dough. In particular, today is all about this Malted Chocolate Blueberry Couronne. This loaf is rich and sweet. From the savory hit of the malted milk powder and the bittersweet chocolate that lines it’s swirls to the subtly-sweet bite of the blueberry jam and the kick of actual sweetness …
These Banana Hazelnut Cupcakes are just about everything you can ask for in a cupcake–soft, moist, full of banana flavor with a bit of crunch and earthy nuttiness from the tasted hazelnuts–all topped off with a Nutella Cream Cheese Frosting that is slightly tangy, slightly sweet, and fully as addicting and eat-it-by-the-spoonful-able as Nutella itself. …