Chocolate and peanut butter–a classic combination. There’s a reason why these two pair so well together. Bittersweet, rich chocolate and salty, savory peanut butter combine for a pairing that just gets your taste buds tingling. This Chocolate Peanut Butter Cheesecake is precisely that–a classic wrapped in a pastry crust that’ll have you satisfied with every …
Some days, it’s just too hot to turn on your oven. Those are the days that scream for this Lime and Coconut Chiffon Pie. With an airy filling made of tart and zesty lime curd and a shiny Swiss meringue and a no-bake crust of graham cracker crumbs and shredded toasted coconut, this pie sets …
This Earl Grey and Lemon Cheesecake is tart, citrusy, floral, and decadently creamy. With an Earl Grey tea infused cheesecake filling, this cheesecake (which is technically a tart!) is topped with a bright lemon curd and baked into a graham cracker and Biscoff cookie crust. Each bite is smooth, with a bit of crunch from …
It doesn’t get much more summer than stone fruit and this Nectarine and Frangipane Tart is no exception. With a crispy pastry base, this tart is full of almond and sweet nectarine flavor. I never knew what frangipane was until I watched the GBBO, which should come as no surprise as most of my preliminary …
Sweet peaches and tart rhubarb combine in this Roasted Peach & Rhubarb Pie for a slice that screams late spring/early summer. Roasting the fruit helps draw out the juices, allowing you to control the amount of juice that comes out while the pie is baking just a little bit better than usual, and it makes …
These Sweet Potato, Chorizo, and Goat Cheese Tarts have it all–they’re sweet, spicy, tangy, and buttery all in one bite. The sweet potatoes are tossed in light brown sugar, cinnamon, and a hint of cayenne for an extra touch of sweetness to play off the smoky spice of chorizo and jalapeño. With the use of …
Even if you’re not a fan of sugary fruit cereals, this No-Bake Fruit Cereal Tart will have you reaching for a slice. With a slightly salty graham cracker crust, a layer of sweet white chocolate ganache, and a smooth, creamy fruit cereal flavored custard, this tart is all about nostalgia and surprise. The filling is …
Sweet and tangy, these Blueberry Cheesecake Brioche Tarts are utterly irresistible. The base is made of a buttery vanilla brioche dough that’s sprinkled with raw sugar. The heart of this tart is in the cheesecake and blueberry topping. Creamy and tangy the cheesecake filling brings a bit of tang with the addition of sour cream, …
These Blackberry Mint Hand Pies bring the taste of spring into an individual-sized pocket of pastry. With fresh blackberries and mint tossed in a little bit of sugar, gin, and lemon, these hand pies are sweet and fresh and bursting with juicy brightness. I’ve been waiting weeks for the mint to begin growing to make …
With the lightly sweetened taste of cornflakes and brown sugar and a silky smooth custard filling, this Cereal Milk Tart is an ultimate nostalgia treat. An egg based custard is baked into a sweet crispy pastry for a smooth and creamy bite. Top with an Italian meringue, or a dollop of marshmallow fluff, for an …