Sometimes I wonder why I don’t spend more time making scones. I love them flaky and sweet & I love them on the more biscuity side with just a hint of sweetness (like these Earl Grey & Honey Blueberry Scones!). Either way, I firmly believe that you just can’t go wrong with a scone. Especially …
You know what flavors go really well together? Raspberry, chocolate, and hazelnut. And when I say this, I mean really really well. Nutella has that sweet, milk chocolate flavor mixed with a bit of hazelnut. But what happens when you take that, add some extra toasted hazelnuts to amplify the nuttiness of the spread, and …
These cookies are magical. They’re essentially the pastry form of a time machine. From the moment I tasted the dough, I was transported back to a way simpler time in life where I could eat half a dozen cookies in a day without total judgment because a kid giving in to her sweet tooth & …