This Mango Tart is classic and classy, the perfect way to celebrate the transition from summer to fall. With a buttery pastry crust, light and sweet vanilla cream, and fresh tropical mango, this tart is incredibly easy to eat–you might just find yourself going back for another bite once you’ve already polished off a slice. …
This Roasted Strawberry & Basil Pie is sweet with a bit of tang from a splash of balsamic vinegar. Topped with a lightly cardamom spiced whipped cream, this pie tastes light and fresh, making it just about impossible to resist. The strawberries are roasted before they get baked into the pie which helps draw out …
It doesn’t get much more summer than stone fruit and this Nectarine and Frangipane Tart is no exception. With a crispy pastry base, this tart is full of almond and sweet nectarine flavor. I never knew what frangipane was until I watched the GBBO, which should come as no surprise as most of my preliminary …
Snickers–nougat, peanuts, caramel, and chocolate. This candy bar translates into a pie that is good for kids and adults alike. It’s all the best bits of a Snickers held together with a tender and buttery chocolate crust. My ability to focus this week has been absolutely non-existent. I’ve been feeling like my attention should be …
With a flaky, buttery crust speckled with coffee grounds and a silky and smooth chocolate filling, this Mocha Cream Pie is a dessert that’s both light and luxurious. Topped with a heaping mound of whipped cream and dusted with cocoa powder, this pie is utterly delicious and hard to resist. Another week and the stress …
This Pistachio Cream Pie is nutty, smooth, and tastes like an absolute luxury with every bite. Encased in an enriched lemon pastry dough and topped with a lemon whipped cream, the toasted pistachios really come to life in this light, airy slice. I can’t be fully to credit for this Pistachio Cream Pie. I was …
With a juicy pop of sweet blueberries in every bite, this Balsamic Blueberry Bacon Pie is one that you’ll want to make year round. Whether you’re using fresh blueberries or frozen, this pie is a standout. Balsamic vinegar brings a bit of tartness and bite to the fruit filling while the rye crust is buttery, …