Peanut Butter–salty, savory, delicious. White Chocolate–sweet and creamy. This Peanut Butter White Chocolate Babka combines the best of the two flavors–sweet, salty, a bit savory–the filling is swirled into a soft, enriched bread for one absolutely stunning bake. Yes, I know. Hello, it’s me. Babka addict. However, this time, it’s not combined with a pie …
These Pumpkin & Rosemary Biscuits bring Fall flavors to attention, bringing a twist to the traditional breakfast staple. With a little bit of cumin, cayenne, and paprika, these biscuits take pumpkin–a flavor usually seen in lattes and doughnuts and any delicious Fall sweet–and make it savory for an exciting change on the pumpkin craze. I …
Ground beef and peas are mixed with tomato sauce and plenty of cheese then wrapped in puff pastry for these I Rustici with Meat and Peas. An Italian street food from Puglia, these buttery, savory bites make for a delicious appetizer or dinner component. It’s not often that I share a savory recipe, especially one …
These Nutella Pockets are absolutely unforgettable. Buttery, flaky, full of the absolutely addictive chocolate hazelnut spread, and topped with the crunch of coarse, raw sugar–these are incredibly simple and hard to resist. These Nutella Pockets are even more enticing when you realize that there’s more than one way you can put them together: you can …