Easy and quick, you can have this Parmesan and Olive Soda Bread pulled together and out of the oven in under an hour. This Parmesan and Olive Soda Bread is full of grated parmesan, chunks of Kalamata olives, and a bit of basil and parsley for extra flavor. In short, it’s savory and delicious. Plus, …
These Double Chocolate and Walnut Rye Muffins are easy to make, moist, and bursting with chocolate flavor. With an added hint of nuttiness and crunch from the toasted walnuts folded throughout, these muffins are just so good. Simple, delicious, and quick to throw together–it doesn’t get much better. So far, I’ve been having fun with …
With a juicy pop of sweet blueberries in every bite, this Balsamic Blueberry Bacon Pie is one that you’ll want to make year round. Whether you’re using fresh blueberries or frozen, this pie is a standout. Balsamic vinegar brings a bit of tartness and bite to the fruit filling while the rye crust is buttery, …
These Pumpkin & Rosemary Biscuits bring Fall flavors to attention, bringing a twist to the traditional breakfast staple. With a little bit of cumin, cayenne, and paprika, these biscuits take pumpkin–a flavor usually seen in lattes and doughnuts and any delicious Fall sweet–and make it savory for an exciting change on the pumpkin craze. I …
For some reason, even though there is zero Irish in my DNA, this seems to be the one holiday besides Christmas where I can actually get on board with creating bakes to celebrate the day (okay, I guess I did have an Easter bake last year as well). And how can you resist when it …
For some people, the holidays are all about tradition. This may mean doing a grab-bag every year, going ice-skating in the winter, or taking a family trip sometime during the holiday season. For a lot of people, holiday traditions also include food. As an Italian, our Christmas is all about food: there’s the Feast of …