These Double Chocolate and Walnut Rye Muffins are easy to make, moist, and bursting with chocolate flavor. With an added hint of nuttiness and crunch from the toasted walnuts folded throughout, these muffins are just so good. Simple, delicious, and quick to throw together–it doesn’t get much better. So far, I’ve been having fun with …
This week’s cookie is the perfect recipe to roll out just days before Halloween. For one thing, they are all about the chocolate. And let’s be real–who doesn’t dig through their candy haul at the end of the night in search of something chocolatey? (I was all about those Reese’s Peanut Butter Cups and Snickers …
I feel like the idea of Monster Cookies has become so familiar that there should be a great story out there to explain just how they got their name. I know they seem to take their inspiration from the popular trail mix made with peanuts, M&Ms, and raisins–the kind labelled “Monster” on the shelves at …
You can tell it’s spring by the sheer amount of fruit and berries that have made their way into my recipes lately. First there were the Banoffee Cookies, then the Raspberry and Cream Shortbread, the Blueberry and Cream Cookies, and now there are these: Raspberry, Dark Chocolate, & Pistachio Cookies. This is one of those recipes …