Bursting with sweet strawberry flavor and the tang of goat cheese, these Roasted Strawberry and Goat Cheese Scones are not too sweet, with a savory kick that makes them absolutely delicious. They’re perfect for an afternoon sweet tooth, a post dinner treat, and they make a great choice when you’re considering a pastry for breakfast …
Easy and quick, you can have this Parmesan and Olive Soda Bread pulled together and out of the oven in under an hour. This Parmesan and Olive Soda Bread is full of grated parmesan, chunks of Kalamata olives, and a bit of basil and parsley for extra flavor. In short, it’s savory and delicious. Plus, …
Simple and delicious, these Feta and Olive Biscuits are buttery and flaky with pieces of feta cheese, kalamata olives, and rosemary mixed throughout. They’re a delicious savory biscuit perfect for breakfast or brunch. Really, they’re a go-to for anytime you need to get a bread and butter fix. I feel like this is a recipe …
These Pumpkin & Rosemary Biscuits bring Fall flavors to attention, bringing a twist to the traditional breakfast staple. With a little bit of cumin, cayenne, and paprika, these biscuits take pumpkin–a flavor usually seen in lattes and doughnuts and any delicious Fall sweet–and make it savory for an exciting change on the pumpkin craze. I …
You know what’s amazing: butter. There really isn’t anything that a nice helping of butter can’t make better. Slather it onto some dry toast, add a bit to some pasta or mac and cheese, or even spread a bit onto pancakes or a muffin, and the flavor is something you just won’t regret. These Honey …
These Banana Hazelnut Cupcakes are just about everything you can ask for in a cupcake–soft, moist, full of banana flavor with a bit of crunch and earthy nuttiness from the tasted hazelnuts–all topped off with a Nutella Cream Cheese Frosting that is slightly tangy, slightly sweet, and fully as addicting and eat-it-by-the-spoonful-able as Nutella itself. …
For some reason, even though there is zero Irish in my DNA, this seems to be the one holiday besides Christmas where I can actually get on board with creating bakes to celebrate the day (okay, I guess I did have an Easter bake last year as well). And how can you resist when it …
I’ve spent the last two days completely lost in old seasons of the Great British Bake Off. It’s no secret that I’m obsessed with the show, and it’s literally my go-to whenever I find myself in a funk or at a bit of a loss. Despite having seen every series, watching the bakers work their …