San Francisco is one of those cities that has somehow become synonymous with Irish Coffee thanks to the Buena Vista and its place in the drink’s origin stories. The real, lesser known tale, tells the story of Joe Sheridan–the bartender who brought Irish Coffee to the Buena Vista–and the passengers of a Pan Am flight that was forced to turn around and land due to bad weather. Cold and tired in Foynes, Ireland, Sheridan was called in to warm the passengers up; he slipped some Irish whiskey into their coffee, topped it off with a pouring cream. When someone asked him if the coffee was Brazilian, Sheridan said, “No, it was Irish coffee!”
Ingredient: butter
Coffee and Cardamom Bourbon Biscuits
Have I admitted to my fascination with all things British yet? I don’t know if it’s the wonderfully dreary weather, the brogues, the pubs, the love of football (soccer), or the general awkwardness and forced politeness that seems to take over people, but I’ve always been drawn to the area. Back in college, I spent …
Blood Orange, Basil, and Bourbon Shortbread
Can we talk about blood oranges for a minute? This fruit is so unbelievably gorgeous. As a child, I was always thrown off by the name. ‘Blood’ oranges. As much as I tried to convince my nephews and younger cousins that my aversion to sunlight was due to my being a vampire, I never really …
Graham Cracker Toffee Cookies
Lesson learned during the #52weeks52cookies project: when you challenge yourself to come up with a new recipe every week, you sometimes run out of ideas and flavor combinations and need to look somewhere beyond your own creativity for inspiration. Cookie block. It’s a bit like writer’s block. You know that there’s something inside of you …
Salted Caramel Cheesecake Guinness Brownies
I know, I know. It’s been over a month since I’ve launched this blog and I’ve yet to post anything other than a cookie recipe. Guess what. That’s all going to change with this post! Salted Caramel Cheesecake Guinness Brownies. That’s right. The name of these might be a mouthful, but they are so rich …
Grapefruit, Pistachio, & Dark Chocolate Chunk Shortbread
Little known fact about me: despite coming up with plenty of drop cookie recipes, shortbread cookies are actually my favorite. They’re buttery, crumbly, and not too sweet. There’s nothing like biting into a shortbread cookie and feeling as it melts in your mouth. Even better–they’re incredibly easy to make. These cookies fall right in line …
Nutella-Stuffed Peanut Butter Cookies
Peanut butter and Nutella sandwiches used to be a staple of my school lunches when I was a kid. It wasn’t until I got to college that I realized basically nobody else knew about it! I remember one of my friends coming back from a semester in London sophomore year so excited about her discovery …
Double Chocolate Honeycomb Cookies
Warning: these cookies are addictive. If I have to confess, I ate two of them the day I made them despite repeatedly telling myself I could stop at one. The edges of these are insanely crispy but, once you reach the inside, there’s that perfect chocolate-y chew. Combine that with the crunch of the honeycomb …
45th Street Banana Chunk
In 2012, I was a theater intern in New York. I moved into the city the day before my internship started and lived in an overpriced bedroom with no windows on 10th Ave. One of my favorite things to do was brave the masses in the Theater District and walk past the marquees of shows …