This Gingersnap Pie is what happens when a holiday cookie meets a holiday pie. With the warming flavor of ginger throughout, this pie has a flaky crust, a thin layer of white chocolate for an added hit of sweetness, and a ginger cookie filling that’s crisp on the top but chewy in the middle. There’s …
Delightfully moist and bursting with the slight spiciness of chai, these Brown Butter Pumpkin Chai Doughnuts are the perfect autumn treat. A baked cake doughnut, these have that perfect old-fashioned sour cream doughnut texture and are dipped in a chai spiced sugar mix to round out that sweet and spicy flavor. It was brought to …
The ever timeless pairing of coffee and chocolate come together in this supersized Espresso Chocolate Chunk Skillet Cookie. With a layer of whiskey caramel in the center (optional, but highly recommended–you can also always just use a layer of store-bought caramel sauce if you don’t want to make your own), this skillet cookie is impossible …
Cinnamon Roll Doughnuts (Donuts).
Skip my rambling and just go straight to the recipe at the bottom. It speaks for itself!
You know what flavors go really well together? Raspberry, chocolate, and hazelnut. And when I say this, I mean really really well. Nutella has that sweet, milk chocolate flavor mixed with a bit of hazelnut. But what happens when you take that, add some extra toasted hazelnuts to amplify the nuttiness of the spread, and …
Yep. You read that right: Chocolate Covered Peanut Butter Blondies. I also like to call these Koopa Troopa Blondies. Why is that? Because these blondies were made with my favorite coffee shop in mind: The Wormhole–an amazing place full of ’80s nostalgia (so much Winona Ryder, including a Heathers poster), floppy disks, the original Nintendo …
Now that Thanksgiving is over, it’s time to move on to the holiday famous for its cookies: Christmas. There’s something about ginger that just tastes like the holidays and let me tell you: these Ginger Cookies taste like Christmas. Using both ground ginger and crystallized ginger, you can actually taste the flavor in these cookies. …
I’ve been obsessing about apples for the past couple of weeks, but let’s be honest, apples aren’t the only star of the season. What kind of baking blogger would I be if I didn’t put up a single pumpkin recipe during the autumn season? A hugely disappointing one, that’s what! But don’t worry, because the …
The temperature has officially dropped, apples have officially been picked, and it’s finally time to start posting some of my favorite cookie recipes. With that, I’m also excited to start working on my pies & tarts for next year. There’s something about fall and winter that just scream pie. Maybe it’s the abundance of apples, …
Some days, you don’t feel like taking the time to bake a full batch of cookies. You don’t want to convert the recipe to make just what you need, nor do you feel like freezing some of the dough for later. There are days when you just want a quick fix, easy cookie that you …