pumpkin and rosemary biscuits - savory - breakfast

Pumpkin & Rosemary Biscuits

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These Pumpkin & Rosemary Biscuits bring Fall flavors to attention, bringing a twist to the traditional breakfast staple. With a little bit of cumin, cayenne, and paprika, these biscuits take pumpkin–a flavor usually seen in lattes and doughnuts and any delicious Fall sweet–and make it savory for an exciting change on the pumpkin craze. I …

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brown butter pumpkin chai doughnuts - stacked - bite

Brown Butter Pumpkin Chai Doughnuts

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Delightfully moist and bursting with the slight spiciness of chai, these Brown Butter Pumpkin Chai Doughnuts are the perfect autumn treat. A baked cake doughnut, these have that perfect old-fashioned sour cream doughnut texture and are dipped in a chai spiced sugar mix to round out that sweet and spicy flavor. It was brought to …

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Cookies N Cream Scones

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These Cookies N Cream Scones are just about everything you could want in a sweet scone–they’re not overly sweet, they’re crumbly, and they’re slightly moist. They’re perfectly delicious without any glaze or additional sugar on top. Chock-full with crumbled up pieces of Oreo Cookies, the Cookies N Cream flavor fills every bite of these scones. …

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caramel apple crumb bars - main image

Caramel Apple Crumb Bars

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With a lightly spiced apple filling, these Caramel Apple Crumb Bars are the perfect dessert to celebrate the cooling weather, changing leaves, and the season of sweaters, apples, and corn mazes. Moist and tender with just the right hint of sweetness, these bars are both comforting and addictive. Despite the fact that it is still …

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amaretto olive oil cake - on stand - glazed - almonds

Amaretto Olive Oil Cake

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If you love almond, then this Amaretto Olive Oil Cake is for you! Super quick and easy to throw together, this cake features amaretto, almond milk, almond flour, and toasted chopped almonds to really bring forward that nutty almond flavor. It’s essentially an almond lover’s dream. The thing that I love most about this cake, …

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pina colada cupcakes - pineapple - rum - coconut - in pan

Piña Colada Cupcakes

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Sweet and refreshing just like the blended island cocktail, these Piña Colada Cupcakes are incredibly moist and balanced that you’ll almost forget that you’re eating a cupcake and not sipping on a drink. Every once in a while, I make something that actually surprises me. As someone who isn’t a big fan of hot weather …

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banana oat bars - stacked - with milk

Banana Oat Bars

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Lightly sweet with a nutty toasted oat and brown sugar topping and banana slices layered in the center, these Banana Oat Bars are perfect for an on-the-go breakfast or snack. Despite the fact that I’ve been making a conscious effort this past week (albeit, not a fully successful one) to get to bed earlier and …

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bacon & cheddar scones -thyme - from above

Bacon, Cheddar, and Thyme Scones

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Pastries, in particular breakfast pastries, don’t get much better than scones. They are easy to make, incredibly tender and buttery, and work perfectly with both sweet and savory flavors. These Bacon, Cheddar, and Thyme Scones are full of hickory smoked bacon, sharp cheddar cheese, and peppery thyme to create a buttery, flaky, savory breakfast companion …

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chocolate chunk biscotti

Chocolate Chunk Biscotti

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Chocolate chip cookies are just about as classic as a bake can get. They are just about everywhere you turn. Sometimes, you want to take those classic flavors and fold them into something just a little less common, something that doesn’t try too hard but is worth all the attention that it will get. These …

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margarita cake - lime - sponge - tequila

Margarita Cake

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If there is anything that screams summer, it’s a nice cold margarita rimmed with salt and sipped in the sun. This Margarita Cake is the baked dessert equivalent of its namesake drink. Two moist, fluffy sponges are brushed with tequila and layered with a lightly salted lime and tequila Swiss Meringue buttercream that is so …

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