pizza - dough - pear and prosciutto - arugula - honey - slices

Pizza Dough + Pear & Prosciutto Pizza

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We’re changing things up a bit this week with this Pizza Dough. A simple, 6 ingredient dough with a hint of sweetness from the addition of honey, this dough rises into a beautifully soft and easy-to-work with base for any pizza. Add to that a recipe (or guideline, really) for a sweet and salty Pear …

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pear and ginger muffins - white chocolate - toasted hazelnut

Pear & Ginger Muffins

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Sweet with the spice of ginger, these Pear and Ginger Muffins are moist and packed full of fresh pear, crystalized ginger, white chocolate, and hazelnuts. Great for breakfast, dessert, or just a snack, these muffins bring just the right kick to your day. These muffins are somewhat unexpected but absolutely delicious. You have the combination …

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brown sugar maple cake - toasted pecans - salted whiskey buttercream - stacked

Brown Sugar Maple Cake with Salted Whiskey Buttercream

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If you want a super easy, perfectly textured no-fuss cake that’s ready in under an hour, this Brown Sugar Maple Cake with Salted Whiskey Buttercream may just be what you’re looking for. A soft, sweet cake that stays fluffy and moist for days, this cake is so easy to throw together that even though I …

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Apple Brioche Buns

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These Apple Brioche Buns are perfectly Fall with their soft, buttery cinnamon brioche base, almond and lightly spiced apple filling, honey glaze, and toasted almond topping. These Apple Brioche Buns capture the flavors of the season and pair wonderfully with any time of day. Breakfast? Yes. Dessert? Yes. Mid-Day treat with some coffee or a …

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pumpkin and rosemary biscuits - savory - breakfast

Pumpkin & Rosemary Biscuits

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These Pumpkin & Rosemary Biscuits bring Fall flavors to attention, bringing a twist to the traditional breakfast staple. With a little bit of cumin, cayenne, and paprika, these biscuits take pumpkin–a flavor usually seen in lattes and doughnuts and any delicious Fall sweet–and make it savory for an exciting change on the pumpkin craze. I …

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brown butter pumpkin chai doughnuts - stacked - bite

Brown Butter Pumpkin Chai Doughnuts

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Delightfully moist and bursting with the slight spiciness of chai, these Brown Butter Pumpkin Chai Doughnuts are the perfect autumn treat. A baked cake doughnut, these have that perfect old-fashioned sour cream doughnut texture and are dipped in a chai spiced sugar mix to round out that sweet and spicy flavor. It was brought to …

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Cookies N Cream Scones

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These Cookies N Cream Scones are just about everything you could want in a sweet scone–they’re not overly sweet, they’re crumbly, and they’re slightly moist. They’re perfectly delicious without any glaze or additional sugar on top. Chock-full with crumbled up pieces of Oreo Cookies, the Cookies N Cream flavor fills every bite of these scones. …

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i rustici - sliced - from above - ground beef - peas - mozzarella

I Rustici with Meat and Peas

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Ground beef and peas are mixed with tomato sauce and plenty of cheese then wrapped in puff pastry for these I Rustici with Meat and Peas. An Italian street food from Puglia, these buttery, savory bites make for a delicious appetizer or dinner component. It’s not often that I share a savory recipe, especially one …

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compost cookie bars - stacked

Compost Cookie Bars

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There’s something about throwing a bunch of your favorite snacks together into one cookie dough base that makes the resulting treat all the better. Inspired by Momofuku Milk Bar’s Compost Cookies, these bars take that idea and put it all into one pan to create squares for everyone–chewy and soft center pieces and edges with …

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amaretto olive oil cake - on stand - glazed - almonds

Amaretto Olive Oil Cake

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If you love almond, then this Amaretto Olive Oil Cake is for you! Super quick and easy to throw together, this cake features amaretto, almond milk, almond flour, and toasted chopped almonds to really bring forward that nutty almond flavor. It’s essentially an almond lover’s dream. The thing that I love most about this cake, …

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