This Feta & Za’atar Focaccia has a crispy, oily crust, a soft, pillowy interior. The za’atar spices and feta sprinkled over the top bring a bit of a tang, nuttiness, and saltiness to each bite that just pairs so well with the somewhat fruity and bitter flavor of the olive oil. Most importantly, this focaccia …
Peanut Butter–salty, savory, delicious. White Chocolate–sweet and creamy. This Peanut Butter White Chocolate Babka combines the best of the two flavors–sweet, salty, a bit savory–the filling is swirled into a soft, enriched bread for one absolutely stunning bake. Yes, I know. Hello, it’s me. Babka addict. However, this time, it’s not combined with a pie …
This Cinnamon Hot Chocolate Babka Pie is the ultimate comfort treat. It’s essentially a cinnamon roll-babka hybrid in a pie crust, brought together with a cinnamon chocolate mix that brings a kick of heat from cayenne pepper. Topped with cream cheese frosting, this pie is an impossible to resist combination of cinnamon and chocolate. It’s …
There’s nothing like a warm drink as the end of the year comes around. With a bit of spice and with all the warming spices, these Chai Spiced Brioche Tarts are the perfect accompaniment for any cup of tea, coffee, hot toddy, or cocoa. With a buttery brioche base and a tangy, spiced cheesecake filling, …
It doesn’t get much better than carbs on carbs with a load of chocolate in between the layers. Maybe that’s not the best way to sell this, so I’ll just give you these two words: Babka Pie. Chocolate & Pistachio Babka Pie to be more exact. With a flaky, buttery pie crust base that’s covered …
Sweet and tangy, these Blueberry Cheesecake Brioche Tarts are utterly irresistible. The base is made of a buttery vanilla brioche dough that’s sprinkled with raw sugar. The heart of this tart is in the cheesecake and blueberry topping. Creamy and tangy the cheesecake filling brings a bit of tang with the addition of sour cream, …
With vanilla, almond, and strawberries all topped on a buttery brioche base, these Strawberry Almond Brioche Tarts are simply to die for. They bring the flavors of spring to life with a subtle sweetness, and each bite of a warm tart provides the soft chew of the brioche and a smooth, creamy finish from the …
We’re changing things up a bit this week with this Pizza Dough. A simple, 6 ingredient dough with a hint of sweetness from the addition of honey, this dough rises into a beautifully soft and easy-to-work with base for any pizza. Add to that a recipe (or guideline, really) for a sweet and salty Pear …
It doesn’t get much better than this Apple Cider Doughnut Bread. This bread is soft and pillowy like the interior of the best yeasted doughnut, and is swirled with apple butter and chunks of fresh apple for a seasonal loaf you won’t be able to get enough of. Brushed with an apple cider syrup and …
These Apple Brioche Buns are perfectly Fall with their soft, buttery cinnamon brioche base, almond and lightly spiced apple filling, honey glaze, and toasted almond topping. These Apple Brioche Buns capture the flavors of the season and pair wonderfully with any time of day. Breakfast? Yes. Dessert? Yes. Mid-Day treat with some coffee or a …