The World Cup is in full swing, and I think the biggest surprise has been how little time I’ve actually had to watch it this year. Now, let me put this out there–for me, the World Cup is essentially my Olympics. I look forward to it every four years. Who can resist a full day …
Can we just take a minute to talk about the new season of Queer Eye on Netflix? It is amazing. I wasted no time Friday morning when I realized it was finally on and consumed the first episode before I had to run to a work event. Then, I proceeded to come home and watch the …
I recently started a new job. Trying to adjust to my new schedule, while also keeping weekend shifts as a barista, means that I’ve had to squeeze in my baking at odd times of the night. I’m sure that I’ll get used to the schedule the more I work it, which means I’ll finally be …
Bacon. It’s so good that even Michael Scott was willing to injure himself just to wake up to the smell of it cooking. There’s a craze surrounding it. Literally. There is a full Wikipedia page out there about bacon mania. We dip it in chocolate, wrap it around the outside of sandwiches, and even make …
If you don’t know what a s’more is, I’m going to have to direct you to this video from the Sandlot. “Hey, you want a s’more?” Actually, even if you do know what a s’more is, I’m still going to need you to watch that video. The scene is a classic and gave us not …
Back in 2011, my friends and I stayed up all night to watch the Royal Wedding. We’d just come off a night out at the end of our senior year and probably all managed to fit in a two-hour nap in some of my friends’ house (otherwise known as Mildred). We gathered on the couch–and …
Happy Mother’s Day to all of you moms out there! I hope your kids are treating you right today and showing you the appreciation you deserve. My mom has been forced to eat these cookies all week–which isn’t necessarily a bad thing, except for the fact that I somehow forgot the peanut butter the first …
Did you ever have a snack that you just couldn’t resist? You open the bag and no matter how hard you try, you know you’ll never be able to put it down? For me, that used to be the chocolate-covered potato chips from Trader Joe’s. There maybe used to be eight in the bag total–ruffled …
You can tell it’s spring by the sheer amount of fruit and berries that have made their way into my recipes lately. First there were the Banoffee Cookies, then the Raspberry and Cream Shortbread, the Blueberry and Cream Cookies, and now there are these: Raspberry, Dark Chocolate, & Pistachio Cookies. This is one of those recipes …
Last week, I wrote about Momofuku Milk Bar and how Christina Tosi’s recipe for milk crumbs inspired the Raspberry and Cream Shortbread Cookies I posted. This week’s recipe follows along with the idea of berries and cream: Blueberries and Cream. It felt like a natural progression in my journey of developing new cookie recipes: I …