This Winter Fruit Crisp brings a bit of freshness to the colder days of the year. Both sweet and tart, this crisp uses apples, pears, and cranberries to balance the two flavor profiles. Topped with a nutty oat topping that brings a bit of texture to every bite, this crisp is easy to throw together …
Pastries, in particular breakfast pastries, don’t get much better than scones. They are easy to make, incredibly tender and buttery, and work perfectly with both sweet and savory flavors. These Bacon, Cheddar, and Thyme Scones are full of hickory smoked bacon, sharp cheddar cheese, and peppery thyme to create a buttery, flaky, savory breakfast companion …
I have had blueberry and balsamic vinegar on my mind for years. No joke. A few years ago, I made a blueberry pie for my friend Sara’s birthday with a brown sugar and oat crumble topping. I never got a bite of it, but have been obsessed with the way the blueberries and balsamic vinegar …
Let’s talk doughnuts. To be honest, they’ve always been something that I could take or leave and not really miss out on. I went years before ever actually grabbing a doughnut hole out of the little box from Dunkin’ Donuts. And even longer before finally trying the chocolate glazed doughnut holes (mostly because they were …