Apple Spice Snickerdoodles
The classic Snickerdoodle cookie gets a bit of a makeover as dried pieces of apple are folded into the dough and balls of dough are dipped into a cinnamon, nutmeg, allspice, cloves, and sugar mixture. Yields 30 cookies
Servings
30cookies
Servings
30cookies
Ingredients
Apple Spice Snickerdoodle Cookie
Apple Spice Sugar Mix
Instructions
  1. In the bowl of a stand mixer or with a hand mixer, cream together the butter and sugar until light and fluffy (about 3-5 minutes on high). Add the egg and vanilla one at a time, mix to combine between each addition.
  2. In a separate bowl, whisk together the flour, salt, cream of tartar, baking soda, and cinnamon. Add these dry ingredients to the mixing bowl half at a time, mixing until the dough begins to come together. Slowly fold in the dried apple pieces. Chill the dough for 30 minutes.
  3. In a small bowl, mix together the 2/3 cup granulated sugar, cinnamon, nutmeg, allspice, and cloves. Set aside.
  4. Preheat the oven to 375°F and line two baking sheets with parchment paper. Using your hands, roll the dough into 1 Tbsp sized balls (about 20 grams each) and roll in the apple spice-sugar mix and place on the prepared baking sheets. Make sure to leave about 2 inches between each as they spread in the oven.
  5. Bake 10 minutes. Allow to set on the baking sheet about 2 minutes and then transfer to a wire rack.

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