Orange Pistachio Cake with Earl Grey & Honey Swiss Meringue Buttercream
Soft, moist, and full of flavor, this Orange Pistachio Cake has the perfect blend of citrus flavor and toasted nuttiness. Cover it with an Earl Grey & Honey Swiss Meringue Buttercream, the icing only adds a smooth hint of sweetness to the cake, and you have a combination that just works so well together, you’d be mad you didn’t put it all together sooner!
Yields: 3 8 inch cake layers