Chocolate-Covered Potato Chip Cookies
These cookies combine sweet and salty with chewy and crunchy to create a recipe that’s an absolute keeper! Yields 12-16 cookies
Servings
12-16cookies
Cook Time
15-18minutes
Servings
12-16cookies
Cook Time
15-18minutes
Ingredients
Instructions
  1. In the bowl of a stand mixer, or with a hand-mixer, cream together the butter and sugars until light and fluffy–about 3-5 minutes on medium high. In a separate bowl, whisk together the flour, potato chip crumbs, and baking soda.
  2. Add the egg and vanilla extract to the mixer, one at a time, mixing to combine between each addition. Add the dry ingredients 1/2 at a time mixing until the dough begins to come together. Stir in the milk chocolate chips and potato chips–mixing carefully so that large chunks of potato chip remain. Chill the dough for 30 minutes-2 hours.
  3. Preheat the oven to 325°F and line a baking sheet with parchment paper. Using a large scoop, line the dough on the prepared sheet. Bake 15-18 minutes until the edges turn a light golden brown. Transfer the cookies over to a cooling rack or a cool baking sheet and allow them to cool.
  4. Once cool, melt 1/2-3/4 cup milk chocolate chips: microwave on medium for 1:00, stir, and continue to microwave in 15-second intervals, stirring in between, until fully melted. Using a spoon, whisk, or sandwich bag with the corner cut off, drizzle the chocolate over the cooled cookies and leave it to set.

Share this: