No Churn Triple Berry Ice Cream
With just a few ingredients, including a fresh berry purée, this No Churn Triple Berry Ice Cream is smooth, creamy, and just the perfect amount of sweet. Incredibly easy to make, you’ll be wondering why you don’t just make this all the time.
Prep Time
15-20minutes
Passive Time
4-6hours
Prep Time
15-20minutes
Passive Time
4-6hours
Ingredients
Instructions
  1. Rinse the berries and hull the strawberries. Using a food processor or a blender, purée the berries. Using a rubber spatula, press the purée through a sieve and into a bowl to separate the seeds. Toss the seeds and any clumpy bits. We only want to use the smooth purée.
  2. Line a 9″ x 5″ loaf pan with plastic wrap and set aside.
  3. In a medium to large bowl, stir together 100 grams of the berry purée, the sweetened condensed milk, vanilla, and honey. Set aside. There should still be some remaining purée; we’re going to use this to swirl into the ice cream later.
  4. In the bowl of a stand mixer, fitted with a whisk attachment, whip the heavy cream at a medium speed until it begins to thicken. Whip on high until stiff peaks form, being careful not to over whip and turn the cream into butter–it’ll start to look a bit clumpy if this happens. The cream should still be smooth and hold a straight peak when it’s ready.
  5. Using a rubber spatula, fold half of the whipped cream into the sweetened condensed milk and berry mixture until fully incorporated. Gently fold in the other half of the whipped cream.
  6. Pour half of the ice cream mix into the prepared loaf pan. Drizzle 1-2 Tbsp of the remaining purée over the top of the ice cream. Layer over the second half of the ice cream mix and repeat, drizzling the purée over the top of the ice cream. Using a toothpick or butter knife, swirl the purée into the ice cream. Place in the freezer to chill for 4-6 hours until firm. I leave this uncovered until it firms up to keep the plastic from sticking to the ice cream or ruining the swirl. Scoop and serve. Cover any leftover ice cream with plastic wrap and return to the freezer.

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