No Bake Coffee Banoffee Pie
Sweet and indulgent, this Coffee Banoffee Pie is incredibly easy to make and impressively delicious. A banoffee pie mixed with a banana cream pie, the coffee and vanilla cream filling is silky, bringing an extra luxurious layer of flavor to the table. Yields 10-12 servings
Servings Prep Time
10-12servings 15minutes
Passive Time
3hours
Servings Prep Time
10-12servings 15minutes
Passive Time
3hours
Ingredients
Cookie Crumb Crust
Coffee Banoffee Pie Filling
Whipped Cream
Instructions
Cookie Crumb Crust
  1. Grease a 9″ springform pan and line the bottom with parchment paper. Set aside.
  2. In a large bowl, stir together the vanilla wafer crumbs and the dark brown sugar. Stir in the melted butter until all of the crumbs are moist. Press the crumbs into the bottom and up the sides of the springform pan. Chill at least 2 hours until set.
Coffee Banoffee Pie Filling
  1. Remove the chilled crust from the refrigerator and spread dulce de leche over the bottom. Layer with slices of 3-4 bananas. Set aside while you make the cream.
  2. In a large saucepan over medium heat, whisk together the whole milk and 60 grams of granulated sugar until it just begins to boil. Stir in the dissolved instant coffee.
  3. While the milk and sugar are warming, whisk together the eggs in a large bowl. Sift in the corn starch and other 60 grams of granulated sugar and whisk until fully combined and light in color.
  4. Temper the eggs by adding the warm milk a little at a time, whisking after each addition until the milk is fully incorporated into the eggs. Return the mixture to the saucepan, add in the vanilla paste or the vanilla extract, and continue to cook over medium heat whisking constantly.
  5. Once thickened, whisk in the butter 1 Tbsp at a time until melted. The cream will look smoother and shinier. Remove from the stove and pour the cream over the dulce de leche and bananas. Chill for at least 1 hour. Top the cream with another 1-2 sliced bananas.
Whipped Cream
  1. Using a stand mixer fitted with a whisk attachment, or a hand mixer with a whisk attachment, whisk together the heavy whipping cream and granulated sugar until the cream begins to thicken and you get soft peaks. Spread/dollop the whipped cream over the top of the chilled pie. Top with chocolate shavings, remove from the springform pan, slice, and serve.

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