Flourless Kinder Skillet Brownie
Perfectly fudgy and full of all the chocolate indulgence you could ask for, this Flourless Kinder Skillet Brownie might just be the best brownie ever. Kinder candy bars are melted into the batter for a milky creaminess that gives extra depth to this brownie. Add some chopped up pieces of the candy bars, bittersweet/dark chocolate chips, and top with semi-sweet chocolate chips and a sprinkle of coarse salt for a full on chocolate experience. Yields: 10-12 servings
Servings Prep Time
10-12servings 10minutes
Cook Time
40-42minutes
Servings Prep Time
10-12servings 10minutes
Cook Time
40-42minutes
Ingredients
Instructions
  1. Preheat the oven to 350°F and spray or grease an 8″ skillet. Set aside.
  2. In a medium, microwave safe bowl, add the cubed butter, 4 Kinder bars, milk chocolate chips, and semi-sweet chocolate chips. Melt in the microwave on high for 30 seconds. Remove and stir with a rubber spatula. Continue to melt at 30 second intervals, stirring in between, until fully melted. (I usually microwave the chocolate and butter 3 times.) Stir in the vanilla extract and allow to cool slightly.
  3. In a large bowl, whisk together the eggs, brown sugar, and granulated sugar for 2-3 minutes until light and aerated. There should be small bubbles in the mixture when you let it sit. With a rubber spatula, slowly stir in 1/3 of the cooled chocolate. Continue to add 1/3 at a time, stirring to combine. Fold in the dark cocoa powder and corn starch until there’s just a dusting of cocoa powder on top. Fold in the 4 chopped Kinder candy bars and bittersweet/dark chocolate chips. Transfer the batter to the skillet, using the spatula to help spread it even. Distribute the semi-sweet chocolate chips over the top and sprinkle with some coarse or flaked sea salt.
  4. Bake 30 minutes then rotate, give the skillet a shake. If the center still jiggles, continue to bake for another 10-12 minutes. When the center no longer jiggles, remove the skillet from the oven and allow to cool completely. A toothpick inserted into the center of the brownie should come out with some batter still on it even when it’s ready–the brownie will continue to cook as it cools.
  5. Top with vanilla ice cream and serve the skillet while still slightly warm with some spoons, or wait until it cools completely and slice into triangles.
Recipe Notes

* If you can’t find or don’t want to use Kinder candy bars, replace with 3.5 oz milk chocolate divided in half.
** Store or freeze wrapped in plastic wrap and foil.

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