Caramelized Banana Galette
This Caramelized Banana Galette couldn’t be an easier (well, except for maybe using pre-made pie dough, but the cinnamon and walnut dough is highly recommended). Banana slices are cooked in a pan with a bit of brown sugar, butter, and vanilla and cooked down until the sugar turns to caramel and the banana begins to soften. Wrap in a pastry case, bake, and enjoy with a bit of ice cream or coffee.
Yields: 8 slices
Servings |
Prep Time |
8slices |
20-30minutes |
Cook Time |
Passive Time |
35-40minutes |
30-60minutes |
Servings |
Prep Time |
8slices |
20-30minutes |
|
Cook Time |
Passive Time |
35-40minutes |
30-60minutes |
|