Servings | Prep Time |
16bars | 10minutes |
Cook Time |
18-22minutes |
|
|
* To toast the oats: line a baking sheet with foil and spread the oats evenly onto the baking sheet. Place in the preheated oven and for about 6-8 minutes, stirring occasionally to help them toast evenly. The oats should turn tan in color and will give off a nutty aroma when they’re properly toasted.